Back in the oyster place!

At the back of Leucate plage, you find about 20 mini restaurants that offer ‘degustation d’huitres et palourdes.’ Oddly enough they’ve never been my favorite until I tasted them there.

The atmosphere is friendly and international. They pour a local vinegar on the mussels hence the color and beautiful taste. Steven had his first lesson in ‘opening’ the oysters and was  given  a special short knife! He was chaffed!

Today has been so windy again.

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